During my teaching and research trip to Australia this autumn, I had the pleasure of experimenting with some timbers that so far, according to my research, has not been used to make cups in this fashion before. After we found it was suitable for drinking vessels, I carved only a handful of these cups.

I spent a lot of time trying to compliment the warm tones, and shimmery grains you see in this wood. I’ve never seen another cup like it. Very bold medullary rays, and from certain angles you get this cheetah print like grain patterns. It’s pure magic and something to be treasured. Since I only visit Australia often, I won’t be making a lot of these so if you’re interested, you’ll have to pounce on these!

Since this is a new type of timber, I’m selling these cups as is. They are all tested but I can’t guarantee them like I would my normal timber types. But with that sad, you’re getting a really rare cup with some historical significance as far as we know, there has never been a cup like this carved in Banksia before.

Capacity: about 6oz - around 150ml

Wood: Banksia - Integrifolia

Finished in Linseed Oil

Hand carved by Alex with Axe, Gouge & Knife

Only traditional hand tools were used in the making of this product - No Bandsaw or Sandpaper.

[Details and Description Below]

Kuksa Care -

All my cups are made to last and I’ve been using my favorite kuksa for over seven years of daily hard use. My cups are made from raw natural materials, and are carved with the best of care, but they are a natural material. I personally drink coffee out of mine but I should note that most cups I’ve seen out there are not made for hot liquids so you can make your own decision if you want to take that risk. But with that said, repairs are quick and easy, and can be done by you at home. You can message me about that if for some rare chance you have a problem. All of my cups however are tested with water around 190f.

Some tips -

If it’s too hot for your mouth, it may be too hot for the cup. I don’t recommend pouring boiling water straight into the cup, most tea drinkers have a secondary vessel that cools the drink before pouring in delicate tea cups.Don’t leave liquid in them over night, and don’t pop them into the dishwasher.More detailed care instructions will be emailed to you after purchase.