This cup I carved last year in London from a beautiful Himalayan Birch tree. I’ve debated selling it ever since, and held onto it for a long time but I think it’s good to let the favorite ones go.

It has a gorgeous flowing handle which raises up over your hand and gives you a secure feeling as you’re sipping from your favorite brew. I’ve also treated the inside with some coffee to darken it which adds a very rich contrast. Special cup and one of a kind. I don’t think I’ll see another Himalayan Birch for a very long time.

This cup has a unique design element I like to dabble with. It has a very graceful ovular hollow which is quite different than the more circular rims I typically carve.

Capacity: about 6oz - just under 200ml

Wood: Italian Alder

Finished in Linseed Oil

Hand carved by Alex with Axe, Gouge & Knife

Only traditional hand tools were used in the making of this product - No Bandsaw or Sandpaper.

[Details and Description Below]

Kuksa Care -

All my cups are made to last and I’ve been using my favorite kuksa for over seven years of daily hard use. My cups are made from raw natural materials, and are carved with the best of care, but they are a natural material. I personally drink coffee out of mine but I should note that most cups I’ve seen out there are not made for hot liquids so you can make your own decision if you want to take that risk. But with that said, repairs are quick and easy, and can be done by you at home. You can message me about that if for some rare chance you have a problem. All of my cups however are tested with water around 190f.Some tips -

If it’s too hot for your mouth, it may be too hot for the cup. I don’t recommend pouring boiling water straight into the cup, most tea drinkers have a secondary vessel that cools the drink before pouring in delicate tea cups.Don’t leave liquid in them over night, and don’t pop them into the dishwasher.More detailed care instructions will be emailed to you after purchase.