This kuksa is inspired by the Norwegian ceremonial drinking bowls called “Kjenge.”

What makes this one different is that it features on horse head/handle which is a perfect companion piece for the very large two headed Kjenge bowl I have just listed 

Woods with this much spalted nature are one of a kind. Each log from this tree has it’s own unique fingerprint pattern. There are veins of really dark lines, and patches of blonde, and blackish blue marks making this cup really stand out.

It features a really dramatic undercut in the classic fan tail design.

Carved with care and will age beautifully overtime from your hands rubbing over the surface. They are really comforting to hold and let your fingers wander over as you ponder your favorite brew. It feels much like a touch stone, something you will want to hold and play with even when the cup is empty. It’s honestly one of the best cups I’ve ever carved and pushed my skills to the limit. It’s graceful, evenly thin and tapered strong walls, following the grain perfectly. It fits in the hand just right.

This will change your drinking experience for the rest of your life, and everything I carve is meant to last multiple generations. If you’ve been waiting a couple years for me to starting carving kuksas again, now is your chance to purchase a cup and begin your journey into kuksa dreamland.

As you can see in the photos there is a beautiful dark knot where the tree had a branch growing and eventually healed it off the knot does not run through the walls of the cup so I deem this kuksa sea worthy. I’ve reduced the price on this one for that reason.

1. Just over almost 6-8oz 

2. Spalted and Figured Silver Maple

3. Finished with a my own oil blend (Food Safe Linseed , Beeswax, and Citrus)

*Please note that this is a freshly carved cup. I’ve given it multiple coats of oil which are still drying and will require a little bit more time to harden or cure which gives my cups a lasting a durable finish that will help keep the wood from absorbing moisture. It’s advised that you let the cup sit for a couple weeks in it’s new home before pouring liquids into them.